Susan Stamberg presents several chocolate recipes for our review:

Stamberg talks to chocolate expert Fran Bigelow, author of the recipe book Pure Chocolate, about all things chocolate — chocolate sauce (“the magic of chocolate and cream”), chocolate espresso sauce (chocolate and coffee, a natural combination), and personalized chocolate chips (pick your favorite chocolate bar and cut it into small chunks).
Then, Stamberg pulls the conversation toward that certain holiday recipe that’s been a Thanksgiving tradition at NPR for more than three decades. (You know, the one that “sounds terrible but tastes terrific.” For details, click the link under Once More with Relish… at the top of this page.)