Katie Fehrenbacher on Japan’s interesting cell phone accessible food safety database:

hey?ve already got a functioning beef tracking and data system?by which the consumer can locate their steak?s species, sex, stats, place-of-birth, farmer in charge, and location of the farm, all from a ID number on the?beef packaging?via any Internet connection.?Now the fish business is the?next food item to get the treatment and DoCoMo Sentsu (subsidiary of NTTDoCoMo) partnered with the Marine Fishery Systems Association to create a 2D barcode tracking system for all fish