A dash of the old, a dash of the new – that’s the theme of this year’s Top 100 Wines.
The Chronicle Wine section tastes wine from all over the world, but our Top 100 Wines are a showcase for the most compelling winemaking on the West Coast. We tasted thousands of wines this past year from California, Washington and Oregon. We recommended hundreds. You may recognize some of the lucky 100 from our weekly Wine Selections, but instead of simply choosing the best of what our panels tasted, we sought out a balance between quality, price and innovation – particularly innovation. So while many of our top contenders are familiar names, this year we also kept an eye out for new faces, new locales and new types of wine.
Consider, for example, the Pinot Noir made by Stewart Johnson of Kendric Vineyards in San Anselmo. A few years ago, uttering “Marin County Pinot Noir” would have prompted the same stare as “San Francisco suntan.” Now Marin has proven its potential as a wine region. (No such luck on the San Francisco suntan part.)