O’Donnel’s Thanksgiving Recipes

http://blogs.washingtonpost.com/seasonedgreetings/2005/11/the_morning_aft.html:

e were a group of seven, including two vegetarians and a 15 or 16-pound turkey. The veggies brought their first Tofurky, with some of the trimmings. Their report: Overall not bad, but it gets cold quickly, which makes it less palatable. They were hoping to get their hands on a Celebration Roast, but they were nowhere to be found.

I was home by eight, just in time for “A Charlie Brown Thanksgiving.” The wind was howling that not even a blanket or a few glasses of red wine could warm me up.