Berlin’s Class War

Feargus O’Sullivan:

Twenty years after it was toppled, the area around the Berlin Wall is becoming a battle­ground again. In the streets neighbouring Berlin’s Todesstreifen – the once heavily guarded “death strip” on the east side – a new conflict is brewing. This time, it is between wealthy newcomers to the German capital’s regenerated core, and less monied residents, who fear being displaced.


Silvia Kollitz, an anti-development activist, is a resident of Prenzlauer Berg, a once dilapidated but now chic district of east Berlin. She feels her local area, with its pretty, tree-lined streets and sleek cafés, is being turned into a refuge for the rich. “The new buildings being put up are just for people with lots of money – who don’t use state schools and look at the rest of us as ‘local colour’ from behind their locked gates and high walls,” she says.



While Kollitz and fellow activists are seeking to halt these changes, they are fighting a strong tide. For the first time since the second world war, Berlin is attracting the international wealthy. Shaking off its gloomy cold war past, the city’s rebuilt centre is now packed with designer emporia, five-star hotels – Berlin has more than New York – and restaurants, sandwiched between Prussian palaces and new ministry buildings.

Overture

Madison is truly blessed to have such a fine facility, courtesy of Jerry Frautschi’s landmark $200M+ gift. However and unfortunately, the financial spaghetti behind its birth is complicated and controversial, particularly at this moment when Overture’s parent lacks liquidity to fund the project’s remaining debt.

Yet, the facility is simply stunning. Have a look at these panoramic views.

Overture Hall Lobby:


MMOCA:

In an effort to preserve the pre-Overture scene, we shot panoramic images in 1999 and again, after construction in 2006.

I do have one financing suggestion. Give Goldman Sachs Lloyd Blankfein a call. After all, Goldman Sachs’ record bonuses are a direct result of massive taxpayer intervention to prop up certain banks and other “too big to fail” entities such as AIG. GS is well connected at the very top of our Government.

French Chef Puts Spin On Thanksgiving Dinner

Steve Inskeep:

Chef Dominique Crenn was raised in Versailles, France. She now makes an incredible Thanksgiving dinner, but when she first came to the U.S., the entire holiday threw her off.


She sat down with NPR’s Steve Inskeep to discuss how she cooks for Thanksgiving.



“I was a little bit lost when I came here,” she told Inskeep. “I had no idea what Thanksgiving was about.”



In France, turkey is eaten at Christmas. So the American phenomenon of Thanksgiving turkey and dressing mystified her.



“Oh, a month before Christmas, we’re gonna eat Turkey?”



But now, she’s hooked. Crenn has been celebrating Thanksgiving for about 20 years. “This is a pretty cool holiday,” she said.